My first Crepe!

I watched Rachel Ray last week and was inspired to try and make a crepe. How hard can it be? Flour, water, egg, vanilla & milk. I decided to go for it. I went to the food network on line to verify my recipe thoughts and tweaked it a bit. I used some substitutions:

• Egg White
• I can't believe its not butter (for the pan)
• Flour
• Skim Milk
• Peaches
• Blueberries
• Powdered sugar
• Maple Syrup

I literally had it made in 10 minutes. I set and rolled it in parchment paper so when it cooled I plated it. This way it would not fall apart.

It turned out great! Now off to jump rope!

Here's to your heart!